About Us


Phil and Sally moved to Bean Hill Farm from Sheffield a few years ago. Castleton was always somewhere they enjoyed visiting with their children to get out into the beautiful Peak District National Park.

The Bean Hill Farm smallholding was in need of major renovation and is now nearing completion. Holiday accommodation will be available - mid-summer 2017 if all goes to plan!

Shortly after moving to Castleton, Sally a keen cook, studied for a 1 year Diploma in Butchery and Bakery at the School of Artisan Food. She now makes and sells pork pies and bacon from free range pork (her own if she has it).

Sally is also an Everhot demonstrator and holds regular cookery courses in her farmhouse kitchen. All food made on her courses is cooked in her Everhot cookers. She has cooked on range cookers for the past 20 years since inheriting an Aga around 1995. She updated to a newer Aga model for a while, but is now a complete Everhot convert. Whatever you choose to cook on at home however,
beware... you may find you fall in love with an Everhot.


Courses


Courses are in the farmhouse kitchen using Everhot cookers.
All ingredients are included, lunch and refreshments throughout the day will be provided so come hungry!
You will also take home a selection of the delicious food you have made.
Class sizes are small to allow for individual development and will be informal and relaxed.

Know your Everhot








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Bread making








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Sourdough bread








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Speciality Breads








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Pork Pies and Bacon








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